Destination · AthensPangrati.

East of the National Garden — the Athenian neighbourhood, with three of the city’s best traditional restaurants on a single block, and the marble Panathenaic stadium at its edge.

Sub-regionAthens
From Syntagma12 min walk
Best timeEvening, eating
1932
Karavitis opens
1837
First Cemetery
4
Restaurants on a block
12 min
From Syntagma
About the place

The neighbourhood you eat in not the one you sleep in.

Pangrati sits behind the Panathenaic Stadium — five blocks of 1950s Athenian apartment buildings, a flagstone main street (Spyrou Merkouri), a 1900s church on a small square, and the densest cluster of traditional Athenian restaurants in the city.

Pangrati does not work as a place to stay — there is no metro, the streets are working-Athenian, the hotels are few and tired. It works as the place you take a taxi to for dinner. The single block of Spyrou Merkouri and Plataion contains four of the city’s most-loved restaurants: Karavitis (1932; lamb chops on charcoal, retsina from the barrel, paper-tablecloth, no English menu); Diporto (concrete-floor cellar, no menu, the cook tells you what’s in the pot); Mavro Provato (‘the black sheep’; small modern Greek with a vegetable focus); Cinque (natural-wine bar with serious small plates). Add the First Cemetery of Athens (1837, where Heinrich Schliemann is buried under a temple-front he designed himself) at the western edge, the Panathenaic Stadium (1896 marble) at the south-western edge, the small Pangrati Sunday market on Plataion, and the cinema (Riviera) in the central square — and you have one of the best evening neighbourhoods in any European city.

01Karavitis since 1932 — Charcoal lamb-chops, retsina from the barrel, paper tablecloth, the same cook for thirty years. Book ahead in summer; arrive at 21:00 for the Athenian dinner-time. €25 per head.
02Mavro Provato — Modern Greek; vegetable-led; small portions; the new wave of Athenian dining. Pre-book a 21:30 table; €40 per head; the long Athens dinner.
03First Cemetery — The 1837 main cemetery of Athens — Schliemann under a Doric temple-front, Sophia Vembo, Melina Mercouri. Cypresses, marble, peace, free.
04Panathenaic Stadium — The marble re-build of the 4th-century-BC Athenian stadium, where the modern Olympics opened in 1896. €5 entry; a lap on the cinder track; the Pangrati daytime sight.
A day here

From dawn to the late drive home.

An eating-led Pangrati evening.

  1. 18:30

    Espresso at Mind the Cup

    The third-wave café on Erifilis — slow espresso, the Pangrati papers, a notebook.

  2. 19:30

    First Cemetery wander

    Twenty minutes among the cypresses and the marble — Schliemann, Vembo, Mercouri. Quiet; spiritual; the right pre-dinner walk.

  3. 20:30

    Aperitivo at Cinque

    A glass of natural Greek white at the Plataion bar — the Athenian pre-dinner moment, on the pavement, an hour.

  4. 21:30

    Dinner at Mavro Provato

    Pre-booked. Two-and-a-half-hour modern-Greek menu, vegetable-led, natural wine, €40 per head.

  5. 00:00

    Last drink back at Cinque

    Walk five minutes back; one last natural-wine glass on Plataion; observe the Athenian after-midnight street.

  6. 01:00

    Taxi back to Koukaki

    Five minutes by taxi; the after-Athens half-hour of city through the window.

The area

The shape of the place.

On foot, within ten minutes.

  1. 01

    Panathenaic Stadium

    Three minutes' walk west — the marble Olympic stadium. Same loop as the National Garden.

  2. 02

    First Cemetery

    Five minutes' walk west — the 1837 cemetery, with Schliemann under a Doric temple-front he designed. Free.

  3. 03

    National Garden

    Ten minutes' walk west — the old royal garden behind Syntagma. Detail on the Syntagma page.

  4. 04

    Mets

    Five minutes' walk south — the smaller, sleepier Pangrati cousin, with the Athens Technopolis cultural complex on its edge.

  5. 05

    Kolonaki

    Fifteen minutes' walk north-west — the upmarket gallery-and-restaurant district. Detail on the Lycabettus page.

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