Destination · Sounion & the South CoastPalaia Fokaia

A working fishing harbour on the way to Sounion — not pretty, very real. Three of the best fish tavernas in Attica are here.

Sub-regionSounion & the South Coast
From Athens55 km · 1 hr by car
Best timeLunch and dinner
1922
Town founded
30
Fishing boats
5 km
From Sounion
55 km
From Athens
About the place

Where the fishing boats still come in.

Palaia Fokaia is the small working harbour town five kilometres north of Cape Sounion — a 1922 settlement of refugees from Phokaia in Asia Minor (the name means ‘Old Phokaia’), still a working fishing fleet of about thirty small boats.

The town itself is unspectacular — flat-roofed concrete houses, a long main street that runs parallel to the harbour, a few seasonal hotels on the seafront. The point is the fishing fleet, the morning auction (06:30 daily, no public access but the smell carries), and the three excellent fish tavernas around the harbour. Akrogiali (a different one to the Anavyssos branch) on the south side, Yiannakos on the harbour itself, Anatoli at the north end. All three serve whatever was caught that morning by the kilo, with a price-list that changes daily. Anatoli is the best for the fish-soup (kakavia) — the Greek bouillabaisse, made differently in every fishing village; Palaia Fokaia’s version is the spicy tomato-and-saffron variant. The drive from Athens (one hour via the highway, ninety minutes via the coast) makes this a pre- or post-Sounion stop, never a destination on its own.

01Anatoli for kakavia — The northernmost of the three tavernas — the local version of bouillabaisse, made daily, with whatever the boats brought in. €15 a bowl; book an hour ahead in season.
02The morning auction — 06:30 every morning except Sundays, on the harbour quay; the boats unload, the fishmongers buy, the day's price is set. No public access on the floor, but you can watch from above; coffee at the harbour kafenio at 06:45.
03Sunset on the harbour — The harbour faces west; the sun sets over the boats; an hour at the small kafenio before dinner. The unselfconscious local Greek-summer evening.
04Combine with Sounion — Five kilometres south to the temple — the natural Sounion-day shape: lunch in Palaia Fokaia at 13:30, temple at 17:30. The eating-led version of the cape day.
A day here

From dawn to the late drive home.

A Palaia Fokaia long lunch.

  1. 11:30

    Drive south from Athens

    One hour via the highway, or ninety minutes via the coastal road; park at the harbour.

  2. 13:00

    Aperitivo at the kafenio

    A glass of ouzo at the harbour kafenio; the small fishing boats moored; the day quiet.

  3. 13:30

    Lunch at Anatoli

    Pre-booked terrace table; the kakavia; sides of fried calamari and Greek salad; three hours; €40 per head.

  4. 17:00

    Drive south to Sounion

    Five minutes' drive; arrive at the temple with ninety minutes of light.

  5. 17:30

    Sunset at the cape

    The last warm hour on the Pentelic marble; the closing image of the day.

  6. 19:30

    Drive back to Athens

    Hour ten via the highway.

The area

The shape of the place.

Within ten minutes by car.

  1. 01

    Sounion

    Five minutes' drive south — the Temple of Poseidon. Detail on the Sounion page.

  2. 02

    Anavyssos

    Ten minutes' drive north — Akrogiali and the lagoon. Detail on the Lagonisi page.

  3. 03

    Cape Sounion Grecotel

    Three minutes' drive south — the resort hotel near the temple.

  4. 04

    Lavrio

    Twenty minutes' drive east — the larger working port and ferry harbour for the Cyclades.

  5. 05

    Legrena

    Three minutes' drive south — the small adjacent fishing-village pair, a quieter alternative.

Plan your Palaia Fokaia trip

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